One way to add nutrition as well as taste to your dog’s regular food is adding gravy to it. There are lots of dog gravy recipes you can follow and all you need are simple ingredients already available in your pantry. Using bone broth, vegetables, meat, and grains, you can easily whip up some delicious gravy for your dog.
You might be wondering, should gravy be a regular addition to my dog’s diet? And how can I make yummy tasting gravy at home?
Well, you have come to the right place as we will be covering all the important gravy-related questions you may have.
Table of Contents
- How to make kibble gravy?
- How to prepare bone broth?
- Can I just add water to dog food to make gravy?
- How to make ground chicken gravy for dogs?
- What about ready-made gravy toppers?
- Do dogs love gravy?
- How often can you make gravy for dogs?
- Is kibble gravy a good option?
- Is bone broth a healthy option for dogs?
- Can simple purees work as dog gravy?
How to make kibble gravy?
The recipe for kibble gravy is very simple and you only need a few simple ingredients. Plus, it takes only one minute to cook it. All you need is one cup of homemade bone broth and some arrowroot. You can also use commercial, ready-made broth, specially made for dogs.
Warm up the broth and mix in 2 tablespoons of arrowroot. Whisk this mixture while heating, until it is dissolved. To add flavor, you can add a small pinch of salt or garlic powder. Your kibble gravy is ready to serve.
How to prepare bone broth?
Preparing home-made bone broth requires a few simple steps. Start by placing marrow bones (with the marrow intact) in a slow cooker. You can also use chicken feet. Make sure to add enough water so the bones are sufficiently covered. Now add a couple of tablespoons of apple cider vinegar. This helps to draw out the nutrients from the bones.
Keep the heat high for an hour and then turn it low for 12-24 hours. You need to keep checking that the water is still enough to cover the bones. You can always add more water when required.
Now, allow the broth to cool down to almost room temperature. Remove the bones from the liquid. You can seal the liquid in containers. Once it has chilled, remember to scoop off the top-most layer of fat.
Healthy home-made bone broth is now ready for your dog.
Can I just add water to dog food to make gravy?
Sometimes, you simply don’t have the time or energy to prepare bone-broth dog gravy. Well, warm gravy does not always have to be time-consuming or expensive to make.
You can absolutely add water to regular dog food and turn it into a delicious gravy. Simply pour a cup of piping hot water on your dog’s meal. The water will soften up the food and make it more tasty and aromatic. Once the food has cooled, it is ready to be served.
How to make ground chicken gravy for dogs?
Another wholesome, delicious gravy recipe can be made using ground chicken. All you need is 1 pound of ground low-fat chicken, beef or turkey, 2 tablespoons of cornstarch, and 2 cups of home-made broth.
In a skillet, brown the meat and break it up in pieces. After its cooked, remove the fat from the meat. Now sprinkle some cornstarch on the meat and stir to coat it properly.
You can warm up the broth separately at the same time. Once simmering, pour the heated broth over the meat until its nice and thick. This amazing gravy is ready to serve!
What about ready-made gravy toppers?
Another quick and easy alternative is to use ready-made gravy toppers.
Petchup grain-free gravy is a broth-based topper that comes in a variety of flavors, like chicken, beef and salmon. It is packed with omega fatty acids, vitamins and glucosamine.
Alfredo SuperGravy is another yummy option. This is a creamy gravy made from real cheese and Greek yoghurt.
You can also try Sirloin Steak Vita Gravy which is not just tasty but is also a joint supplement for dogs.
Do dogs love gravy?
Gravy is an absolutely delicious treat for most dogs because of its texture and taste. It is hydrating, meaty and juicy, which makes dogs love it. It also adds a boost of flavor to dry kibble or bland dog food.
However, the gravy meant for dogs is not the same as the one we eat. Your dog needs special gravy, with almost no sodium or spices, and minimal amount of fat.
How often can you make gravy for dogs?
While gravy is a great food option for your doggo, it should not be a complete meal replacement. Simply put, you can use gravy to enhance your pet dogs diet. Gravy alone will not be sufficient to meet the regular nutritional requirements of your dog.
You can feed gravy regularly as a topper for your dog’s usual food. However, make sure to count the calories from the gravy with their total daily intake. Alternatively, you can make it special, and feed it to your dog as an occasional treat.
Is kibble gravy a good option?
Dry kibble is one of the most commonly fed dog foods. It is convenient, affordable and nutritious. However, it is dry and can be difficult to digest for dogs.
If you want to make kibble easier on your dogs digestive system, one option is to turn it into a gravy. It will become tastier, more desirable and make your dog’s stomach happier. Plus, it is very budget-friendly too!
Is bone broth a healthy option for dogs?
When preparing gravy for dogs, bone broth is one of the most popular base ingredients. And it happens to be very healthy too.
Bone both is usually made by heating up marrow-filled bones. The bone broth is full of nutrients and minerals such as magnesium, calcium, and phosphorus. It is very important for bone and joint health, and improves the digestive system.
You can use bone broth as a dog food topper to add juiciness to dry food. And it tastes meaty which is a big plus.
Can simple purees work as dog gravy?
Another easy hack is to use food leftovers and turn them into a tasty gravy for your dog. You need to be sure that the leftovers you use are dog-friendly. Look for the right ingredients, toss them in a blender with a little water, and turn them into a puree.
Some ingredients you can use are, plain rice, deboned chicken, fish, or beef, canned, unsalted tuna or salmon, and dog-friendly vegetables like carrot, cabbage, cauliflower, broccoli, and green beans. You can also use root vegetables like potato, sweet potato and beets.
Do not add any spices, seasonings, oil or onions in the puree.